Cathy Barrow on Preserving
With pickling, canning, and other traditional techniques enjoying a surge of popularity, Barrow, a D.C.-based food writer who chronicles her kitchen adventures in a popular blog, offers a guide to all kinds of food preservation in her new book Mrs. Wheelbarrow’s Practical Pantry (WW Norton & Company). Canning, smoking, brining, and curing are among the [...]